Quick roasted capsicum soup
( SERVES 4 )
A delightful starter to dinner that can be made in a few minutes from pantry ingredients.
- Place the capsicums in a food processor. Add the remaining ingredients — except the salt and lemon juice. Purée until smooth.
- Place in a saucepan and bring to a simmer on medium heat. Season to taste with salt and lemon juice.
- Great served topped with croutons and chopped chives.