Tasty cheese and pumpkin seed cookies
( MAKES Approximately 36 )
Delicious as a snack or with drinks. Good to store in the freezer. Find more of Jan's seedy and nutty treats here.
- Combine all the ingredients in a large bowl and mix well by hand.
- Take heaped teaspoons of the mixture, roll into balls and place on an ungreased baking tray and flatten with a fork. Chill for 1 hour.
- Preheat the oven to 200C. Bake for about 25 minutes, until golden.