Photo by Tam West
Use your soft fruits of choice for this. Peaches and pears work well. Cool and store in the fridge or freezer ready to serve with the morning cereal or with icecream for dessert.
- Simmer water, honey and the peeled zest and juice of 1 orange for 3-5 minutes.
- Working in batches, add thick slices of your chosen fruit (peaches and pears, peeled or not, are good), approximately 3-4 cups, and poach until tender.
- Remove fruit and reduce liquid until syrupy (if it isn't already), pour over fruit, cool and store in fridge or freezer ready to serve.
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