Photo by Jason Oxenham
My friend Sophie made this for a barbecue and everyone wanted the recipe, it was so good. She passed it on, thanks to her mum. If you wish you could use 2 Tbsp sweet chilli sauce, which was used in the original recipe instead of honey and fresh chilli.
- In a food processor, briefly blitz together all ingredients except the peas, honey and chilli (or sweet chilli sauce).
- Scrape mixture into a bowl and mix through the peas, honey and chilli (or the sweet chilli sauce).