Peanut butter and marshmallow fudge
( MAKES 24 pieces )
Use wet scissors to cut the marshmallows. I used Pic's Peanut Butter.
- Lightly grease a 23cm square pan or similar.
- Melt the chocolate chips and peanut butter together in a saucepan on low heat. Stir, until smooth.
- Fold in the marshmallows and nuts. Pour into the pan and chill, until set.
- Cut into squares and package in attractive containers. Store in the refrigerator.
See Jan's other festive edible gift ideas: