• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Eat Well

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Eat Well?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Schnitzel with green sauce

Schnitzel with green sauce
( SERVES 4 )

Karena & Kasey Bird

Publication: Herald on Sunday

Herald on Sunday

Ratings: No ratings yet

Schnitzel with green sauce

Photo by Doug Sherring

No ratings yet

The crumb is delicious and crunchy and the meat inside is juicy and perfectly cooked. Our version of this sauce is pretty close to the one we tried, common on almost all traditional German menus. It is a mixture of plenty of fresh green herbs mixed with something creamy. It will also taste great with barbecued lamb or any dish that could do with a fresh pick-me-up.

Schnitzel

8 Beef schnitzel
100 g Plain flour
2 tsp Paprika
2 Eggs, lighly beaten
1 cup Panko breadcrumbs
1 serving Olive oil

Green sauce

1 Tbsp Parsley
1 Tbsp Chives
1 Tbsp Basil
1 Tbsp Dill
1 clove Garlic, minced
1 Tbsp Olive oil
100 g Sour cream
100 g Creme fraiche
100 g Greek yoghurt
1 Lemon juice
1 Tbsp Wholegrain mustard

Directions

  1. For the schnitzel, mix the flour ans paprika with some salt and pepper on a plate.
  2. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
  3. Heat the oil in a large frying pan, then fry the schnitzels for about one minute on each side until the breadcrumbs are golden and crispy. Repeat with all of the schnitzel.
  4. For the green sauce, finely dice all the herbs and put them in a bowl. Mix in all of the other ingredients and season to taste.
  5. Serve the schnitzel with the green sauce and your choice of side salad or vegetables.

More German-inspired dishes from Kasey & Karena

  • German apple cake
  • Frankfurters with pickled cabbage
Your rating?
comment

https://www.eatwell.co.nz/recipe/13606/Schnitzel-with-green-sauce/

Collections you may like

Substantial winter salads

Substantial winter salads

Healthy dinner night

Healthy dinner night

Roast chicken

Roast chicken

Make ahead dinners

Make ahead dinners

Stories you may like

Easy dinner party ideas

Easy dinner party ideas

Ray McVinnie
Hitting the spot

Hitting the spot

Aaron Brunet
Merrymaking mains

Merrymaking mains

Jan Bilton
Best of Barcelona 2: Pakta

Best of Barcelona 2: Pakta

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Seed crackers (gluten and dairy free)

    Seed crackers (gluten and dairy free)

  • The ultimate Kiwi beer batter

    The ultimate Kiwi beer batter

  • Eskimo lolly cake

    Eskimo lolly cake

  • Luscious lemon cheesecake

    Luscious lemon cheesecake

  • Quick apricot chicken casserole

    Quick apricot chicken casserole

  • Apple sponge

    Apple sponge

Receive weekly emails & save favourite recipes

register now

Trending

  • Edible Christmas gift ideas

  • How to avoid burnout this festive season

  • 15 ways with asparagus

  • Video: ever-popular gluten-free seed crackers

  • Annabel Langbein's Christmas party hacks

  • Our favourite fritters and hash cakes

  • Healthy snack ideas

  • Five easy Christmas desserts

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Ginger schnitzels with tropical salsa

    Ginger schnitzels with tropical salsa

  • Beef noodle salad with mandarin nam jim

    Beef noodle salad with mandarin nam jim

  • Cashew crusted schnitzel

    Cashew crusted schnitzel

  • Beef olives

    Beef olives

  • Mozzarella and pesto schnitzel parcels

    Mozzarella and pesto schnitzel parcels

  • Beef and Vegetables Vietnamese Rice Paper Rolls

    Beef and Vegetables Vietnamese Rice Paper Rolls

  • Mushroom saltimbocca

    Mushroom saltimbocca

  • Mediterranean beef parcels

    Mediterranean beef parcels

eatwell.co.nz
  • facebook
  • twitter
  • pinterest
  • Instagram
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top