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Home > Recipes > Mint and coriander chutney

Mint and coriander chutney
( MAKES 1½ cups )

Warren Elwin

Publication: Bite

Bite

Ratings: No ratings yet

Mint and coriander chutney

Photo by Tam West

No ratings yet

Chill this sauce and serve with hot or cold chicken. You can also use it to marinate chicken before grilling. 

Ingredients

1 cup Mint leaves, packed
1 cup Coriander leaves, packed
3 Garlic cloves, use up to 5 cloves, crushed with 1 tsp salt
1 Green chilli, chopped, use up to 3 chillies according to taste
⅓ cup Plain yoghurt
3 Tbsp Tamarind paste, or chutney
1 Lemon, zest and juice, or the zest and juice of 1 lime

Directions

  1. In a food processor, blitz until smooth: mint leaves, coriander leaves, garlic cloves crushed with salt, chopped green chillies, yoghurt, tamarind paste or chutney and lemon or lime zest and juice. Season with salt and pepper.

More of Warren's sauces to serve with cooked chicken

  • Roasted tomato sauce
  • Pea pesto
  • Mustard sauce
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https://www.eatwell.co.nz/recipe/13472/Mint-and-coriander-chutney/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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