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Home > Recipes > Nutty cheese ball

Nutty cheese ball
( SERVES 8 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: 5.0 / 5 FROM 1

Nutty cheese ball

5.0 / 5 FROM 1

A mixture of nuts offers better nutritional benefit and that is why I’ve combined three different nuts in this popular party piece and served them with nutty crackers. Excellent served with 180 Degrees Hazelnut Oat Crackers.  

Ingredients

½ cup Walnuts
3 cups Tasty cheese, grated
½ cup Butter, softened
2 cloves Garlic, crushed
1 tsp Dijon mustard
1 tsp Rosemary, finely chopped
½ tsp Worcestershire sauce
1 Tbsp Sherry

Ingredients

¼ cup Almonds, chopped, with skins
¼ cup Pistachio nuts, coarsley chopped

Directions

  1. Toast the walnuts lightly either in the microwave for about 4 minutes or in a 180C oven for 8-10 minutes. Cool, then finely chop.
  2. In a food processor, combine the cheese, butter, garlic, mustard, rosemary, Worcestershire and sherry. Mix until smooth. Stir in the walnuts.
  3. Roll into a ball. Place the almonds and pistachios on a plate and roll the ball in nuts to coat. Press in lightly. Wrap in plastic film and chill. 

See more of Jan’s cheese recipes

  • Tiropita
  • Blue cheese walnut spread
  • Bacon wrapped asparagus with goat’s cheese dressing

 


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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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