Fig, mozzarella and proscuitto salad
Photo by Babiche Martens
Figs bring a delightful elegance to today’s salad, with its sophisticated mix of ingredients that don’t require too much fuss. Mozzarella, prosciutto and nuts complement the flavour of the figs, and can be put together in minutes. This is a fab recipe to have up your sleeve for a really quick creation.
- Spread salad greens on a platter. Twist and fold the prosciutto. Add the sliced figs and torn-up mozzarella, and sprinkle with hazelnuts. Season with salt and freshly ground pepper.
- In a small jug mix oil, lemon juice and honey. Splash over the salad and season with salt and pepper.
See Angela's other fig recipes