Broad bean dip with prosciutto and limes
( MAKES 1½ cups )
Tantalise guests this summer with a light, fresh summer snack to help balance the Christmas excess. New artisan-style Baked Flatbread by Huntley & Palmers make a perfect base for this vibrant broad bean dip and are available in three gourmet flavours.
- Blanch broad beans and remove husks.
- Blend all ingredients except prosciutto and mint in food processor until combined but chunky. Add a tablespoon of water if required. Season to taste.
- Spread on Toasted Sesame Flatbread and top with a twist of prosciutto.
- Add a squeeze of lime juice before serving. Garnish with mint leaves.