( MAKES 1 litre )
Great served with beef, lamb, pork, poultry or fish.
- Halve the apricots and remove the stones.
- Bring the sugar and water to the boil in a large saucepan, stirring to dissolve the sugar. Add the vinegar and spices and simmer for 5 minutes.
- Add the apricots and poach, until cooked. Pack into sterilised jars and top up with the strained boiling syrup. Seal with vacuum seals.