Leeks baked with cream, streaky bacon and bay leaves
( SERVES 4 )
- Preheat the oven to 170 degC.
- Grease a baking dish with the butter.
- Trim the leeks and split lengthwise then carefully rinse to remove any dirt.
- Lay the leeks in the dish alternating with the bacon and the bay leaves. Pour over the stock, wine and cream.
- Season and bake for 30 minutes until the leeks are meltingly tender.