( MAKES 4 cups )
A spiced relish with sweet, spicy, savoury and sour flavours. A ploughman's lunch is typically served with bread, cheese, pickles and roast beef.
- Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for 40-45 minutes or until thickened.
- Carefully spoon the hot pickle into sterilised jars. Serve with wholemeal bread, sliced ham and a nice aged cheddar.