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Home > Recipes > Cherries jubilee

Cherries jubilee
( SERVES 6 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Cherries jubilee

No ratings yet

Cherries Jubilee was created by French chef August Escoffier in honour of Queen Victoria's Diamond Jubilee.

Ingredients

50 g Unsalted butter
¼ cup Caster sugar
2 pieces Orange peel, thinly sliced, no pith
500 g Pitted cherries, dark
¼ cup Kirsch

Directions

  1. Melt the butter over medium heat in a large frying pan or chafing pan. Add the caster sugar and orange peel and stir a little to dissolve the sugar. Add the cherries. Cook until tender, about 5 minutes.
  2. Remove from the heat. Add the kirsch, and carefully ignite. Cook until the flame is extinguished.
  3. Great served warm over vanilla ice cream, pavlova, cheesecake or Christmas pudding.  
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https://www.eatwell.co.nz/recipe/12059/Cherries-jubilee/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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