Gorgonzola and pine nut toasts
( MAKES 20 )
Photo by Babiche Martens
- Preheat grill.
- Place pine nuts, gorgonzola, oil, cream cheese, 1 Tbsp chopped chives or chopped parsely, and pepper into a processor. Blitz until well combined.
- Spread mixture on to toasted bread. Place under grill to brown for 40 seconds. Serve hot with soup.