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Fenugreek gouda-crusted scallops
( SERVES 2 )

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12	Scallops
3 Tbsp	Lemon juice
½ cup	Gouda cheese, I used very finely grated Meyer Gouda cheese with fenugreek seeds
¼ cup	Panko breadcrumbs

Preheat grill to high. Lightly oil a baking tray.
Drain scallops and toss in lemon juice. Combine the cheese and breadcrumbs on a plate. Coat each scallop with mixture and place on baking tray.
Place directly under the grill and cook for 3-4 minutes, until the cheese has melted and is golden and crusty. Serve as a starter or light meal with a salad and crusty bread on the side.