• register
  • log in
  • shopping list
  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • hot topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • videos
    • features
  • win
  • meal planners

Eat Well

Recipes

  • home
  • recipes
    • recipe categories
    • recipe collections
    • reader recipes
    • Have a recipe that you'd like to share on Eat Well?

      Add your own recipe
  • kitchen tips
    • how to
    • glossary
    • ask peter
  • Hot Topics
    • features
    • wellbeing
    • in season
    • what's on
    • wine
  • Videos
  • win
  • meal planners
Register Log in
Menu
Home > Recipes > Fenugreek gouda-crusted scallops

Fenugreek gouda-crusted scallops
( SERVES 2 )

Jan Bilton

Publication: Regional Newspapers

Regional Newspapers

Ratings: No ratings yet

Fenugreek gouda-crusted scallops

No ratings yet

Ingredients

12 Scallops
3 Tbsp Lemon juice
½ cup Gouda cheese, I used very finely grated Meyer Gouda cheese with fenugreek seeds
¼ cup Panko breadcrumbs

Directions

  1. Preheat grill to high. Lightly oil a baking tray.
  2. Drain scallops and toss in lemon juice. Combine the cheese and breadcrumbs on a plate. Coat each scallop with mixture and place on baking tray.
  3. Place directly under the grill and cook for 3-4 minutes, until the cheese has melted and is golden and crusty. Serve as a starter or light meal with a salad and crusty bread on the side.
Your rating?
comment

https://www.eatwell.co.nz/recipe/11592/Fenugreek-goudacrusted-scallops/

Collections you may like

Affordable meals

Affordable meals

Healthy dinner night

Healthy dinner night

Sandwiches

Sandwiches

Make ahead dinners

Make ahead dinners

Stories you may like

Vanessa Baxter: Cooking as a family

Vanessa Baxter: Cooking as a family

Jimmy the Fish

Jimmy the Fish

Suzanne Dale
Jan Bilton: Barbecue season

Jan Bilton: Barbecue season

Jan Bilton
Fruit: ways to barbecue

Fruit: ways to barbecue

Simon Gault

Comments

Join the conversation

Tell a friend...

Seen something you really like? Use the form below to send your friend(s) an email message and link to this item.

Thank you, your message has been sent.

Most viewed recipes

  • Seed crackers (gluten and dairy free)

    Seed crackers (gluten and dairy free)

  • The ultimate Kiwi beer batter

    The ultimate Kiwi beer batter

  • Eskimo lolly cake

    Eskimo lolly cake

  • Luscious lemon cheesecake

    Luscious lemon cheesecake

  • Apple sponge

    Apple sponge

  • Quick apricot chicken casserole

    Quick apricot chicken casserole

Receive weekly emails & save favourite recipes

register now

Trending

  • Edible Christmas gift ideas

  • How to avoid burnout this festive season

  • 15 ways with asparagus

  • Video: ever-popular gluten-free seed crackers

  • Annabel Langbein's Christmas party hacks

  • Our favourite fritters and hash cakes

  • Healthy snack ideas

  • Five easy Christmas desserts

Shopping List

  • Login or sign up to use the shopping list

Connect with us

Related Recipes

  • Fennel and scallop salad

    Fennel and scallop salad

  • Gabriel's Scallops

    Gabriel's Scallops

  • Scallop mornay

    Scallop mornay

  • Ceviche of spicy scallops and fish

    Ceviche of spicy scallops and fish

  • Red capsicum and chilli scallop spoons

    Red capsicum and chilli scallop spoons

  • Summer scallops and pomegranate

    Summer scallops and pomegranate

  • Green pea risotto with seared scallops

    Green pea risotto with seared scallops

  • Barbecue scallops with pineapple & mint salsa

    Barbecue scallops with pineapple & mint salsa

eatwell.co.nz
  • facebook
  • twitter
  • pinterest
  • Instagram
  • Who we are
  • Our People
  • Terms & conditions
  • Privacy policy
  • Contact us
  • FAQs
Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

Back to top