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Home > Recipes > Roast mushrooms

Roast mushrooms
( SERVES 6 )

Geoff Scott

Publication: Bite

Bite

Ratings: 5.0 / 5 FROM 1

Roast mushrooms

Photo by Tamara West

5.0 / 5 FROM 1

The smell of mushrooms roasting with garlic and fresh thyme is as good as it tastes. A little drizzle of olive oil and the extra bite of the shallots will turn any combination of mushrooms into something quite magical.

Ingredients

4 Flat cap mushrooms
8 Button mushrooms
8 Portobello mushrooms
2 Shallots, sliced
3 cloves Garlic, sliced
6 sprigs Fresh thyme
3 Tbsp Olive oil

Directions

  1. Heat the oven to 200C.
  2. Clean the mushrooms with a damp paper towel, wiping off all traces of soil.
  3. Place mushrooms cap side down in a roasting dish and sprinkle over shallots, garlic and thyme. Drizzle on the  olive oil and season with salt. 
  4. Cover with foil and roast for 20 minutes, remove foil and cook for a further 5 minutes.
  5. Serve hot with a few grinds of white or black pepper at the last minute. 
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https://www.eatwell.co.nz/recipe/11560/Roast-mushrooms/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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