1. Top and tail some fresh green beans and slice in half on the bias.
2. Combine beans with garlic, ginger, lemon zest, and sesame seeds.
3. Heat sesame oil in a wok until smoking, then flash fry beans for 3-5 minutes. Season with salt and lemon juice.

Check out Warren's other yummy vegetable side dishes

• Candied yams and baby carrots
• Creamed spinach and silverbeet
• Roasted beetroot gremolata