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Home > Recipes > Coffee ice cream with poached tamarillos

Coffee ice cream with poached tamarillos
( SERVES 4 )

Angela Casley

Publication: Viva

Viva

Ratings: No ratings yet

Coffee ice cream with poached tamarillos

Photo by Babiche Martens

No ratings yet

Tamarillos are still at their best, so I am enjoying them while they last. Lightly poached in a sugar syrup and served with ice cream is one way to eat them. Otherwise you can enjoy them on your breakfast cereal or in a crumble.

Ingredients

1 cup Cream
1½ cups Milk
5 Eggs, yolks only
½ cup Sugar
¼ cup Coffee, use a strong coffee
6 Tamarillos
1 cup Water

Directions

  1. To make the ice cream, place the cream and milk in a pot. Heat slowly to simmering point, then remove.
  2. Place the yolks and sugar in the bowl of an electric beater. Beat until light and creamy in colour.
  3. Slowly add the cream mixture to the yolks while whisking until combined. Add the coffee and mix well. Place in a bowl and allow to cool completely. This can be done the day before.
  4. Churn your custard following your ice cream maker's instructions or freeze for 2 hours and rebeat. Do this twice then allow to freeze.
  5. Peel the tamarillos by placing in boiling water for 1 minute. Remove and peel off the skin. Put the tamarillos in a small pot. Add the sugar and water. Bring to a simmer for 10 minutes or until soft and cooked through. Check with a skewer.
  6. Serve the ice cream in small bowls with a tamarillo in each.

tip

Check out Ray McVinnie's video on 'How to make chocolate shards'

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https://www.eatwell.co.nz/recipe/11235/Coffee-ice-cream-with-poached-tamarillos/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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