Gremolata the grove
Publication: Bite
Photo by Tamara West
Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.
Ingredients
Directions
- Blitz walnuts (or pecans or hazelnuts) to a crumb and mix with the orange or grapefruit zest, chervil and ginger.
- Serve sprinkled on salads (shaved fennel or jerusalem artichoke), with roast chicken and pork chops.
Check out Warren's other gremolata recipes
https://www.eatwell.co.nz/recipe/10998/Gremolata-the-grove/
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