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Gremolata the grove

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Photo by Tamara West

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Warren Elwin has taken liberties, twisting the gremolata idea to create toppings to add a healthy zing and maybe a bit of crunch to almost anything.

½ cup	Walnuts, or pecans or hazelnuts
1	Orange, freshly zested, or use a grapefruit
1 handful	Chervil, chopped
1 Tbsp	Fresh ginger, finely chopped

Blitz walnuts (or pecans or hazelnuts) to a crumb and mix with the orange or grapefruit zest, chervil and ginger.
Serve sprinkled on salads (shaved fennel or jerusalem artichoke), with roast chicken and pork chops.

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