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Home > Recipes > Gazpacho

Gazpacho
( SERVES 4 )

Angela Casley

Publication: Viva

Viva

Ratings: 5.0 / 5 FROM 1

Gazpacho

Photo by Babiche Martens

5.0 / 5 FROM 1

A favourite right now is gazpacho, the tomato-based soup, which originates from Spain and can be served cold during summer and autumn. It's cool and refreshing, perfect for these hot Indian summer days.

Ingredients

6 Large ripe tomatoes
2 Garlic cloves
2 Red peppers, seeds removed
1 Green pepper, seeds removed
1 Small red onion, chopped roughly
¼ cup Olive oil
1 Telegraph cucumber
2 Tbsp Red wine vinegar
¼ cup Basil leaves

Directions

  1. In a blender place the tomatoes, garlic, one and a half red peppers and the green pepper, half the red onion and cucumber. Blend until as smooth as you can get it.
  2. Pour through a coarse sieve into a large bowl. Discard bits in the sieve. Stir through olive oil and vinegar. Refrigerate until well chilled.
  3. Cut the rest of the red pepper, onion and cucumber in small dice, season and stir through basil.
  4. Serve gazpacho in bowls. Top with a spoon of diced vegetables and one large crouton or a few smaller ones on top.
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https://www.eatwell.co.nz/recipe/10681/Gazpacho/

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Comments

  • anniepat
    anniepat
    added 304 days ago

    So easy ! so delicious ! so chilled !.....perfect for this hot weather, everyone I have made it for has loved it. Definitely a must try...thank you.<br>PS Did blanch the tomato's and removed skin though, then didn't need to wash a sieve 😊

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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