Gazpacho
( SERVES 4 )
Publication: Viva
Photo by Babiche Martens
A favourite right now is gazpacho, the tomato-based soup, which originates from Spain and can be served cold during summer and autumn. It's cool and refreshing, perfect for these hot Indian summer days.
Ingredients
Directions
- In a blender place the tomatoes, garlic, one and a half red peppers and the green pepper, half the red onion and cucumber. Blend until as smooth as you can get it.
- Pour through a coarse sieve into a large bowl. Discard bits in the sieve. Stir through olive oil and vinegar. Refrigerate until well chilled.
- Cut the rest of the red pepper, onion and cucumber in small dice, season and stir through basil.
- Serve gazpacho in bowls. Top with a spoon of diced vegetables and one large crouton or a few smaller ones on top.
https://www.eatwell.co.nz/recipe/10681/Gazpacho/
Comments
anniepat
added 304 days agoSo easy ! so delicious ! so chilled !.....perfect for this hot weather, everyone I have made it for has loved it. Definitely a must try...thank you.<br>PS Did blanch the tomato's and removed skin though, then didn't need to wash a sieve 😊
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