Chop suey
( SERVES 4 )

Photo by Tamara West
I love chop suey, add as many or few vegetables as you like and serve it with rice to bulk it out further.
Ingredients
Directions
- Cover vermicelli in boiling water and soak until softened.
- Heat a little oil in a deep-sided frying pan, add onion, garlic and ginger and cook until soft.
- Turn up the heat, add the meat and fry until well coloured, then add the soy sauce and simmer for 3 minutes.
- Drain the vermicelli and chop it roughly with kitchen scissors.
- Add to the pan along with the oyster sauce and vegetables.
- Simmer for 5 minutes until the vermicelli has taken on a brown colour.
https://www.eatwell.co.nz/recipe/10391/Chop-suey/
Comments
Lorel66
added 1400 days agoChop Suey does not contain noodles. If you put noodles in, it become Chow Mein
Bite_team
added 1388 days agoThere are variations of chop suey, especially in Pacific cuisine, that uses vermicelli in the recipe. Chow mein tends to use egg noodles (steamed or fried).
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