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Smoked salmon spread

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Smoked salmon spread

5.0 / 5 FROM 1

Ingredients

250 g	Sour cream
250 g	Cream cheese
1 clove	Garlic, crushed
4 Tbsp	Cranberries, chopped
350 g	Hot-smoked salmon fillets, broken into chunks
¼ cup	Lemon juice
1 bunch	Chives, chopped

Directions

Place cream cheese, sour cream, garlic, cranberries, about 100g of the smoked salmon, lemon juice and some salt and pepper into a mini food processor.
Whizz until well combined. Stir through the rest of the salmon and the chives and check seasoning.
Refrigerate for a while before serving to let the flavours develop.

Comments

Niknak
added 1947 days ago
The directions mention cranberries but this is not in the ingredients. Is this a mistake - should it be the garlic? or should there be cranberries in the recipe?
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- Bite_team
  added 1946 days ago
  Hi Niknak, Sorry about that - the recipe missed out 4 Tbsp of cranberries, chopped. We've updated accordingly.
  - Flag comment for moderation

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