Smoked salmon spread

Ingredients
250 g | Sour cream |
250 g | Cream cheese |
1 clove | Garlic, crushed |
4 Tbsp | Cranberries, chopped |
350 g | Hot-smoked salmon fillets, broken into chunks |
¼ cup | Lemon juice |
1 bunch | Chives, chopped |
Directions
- Place cream cheese, sour cream, garlic, cranberries, about 100g of the smoked salmon, lemon juice and some salt and pepper into a mini food processor.
- Whizz until well combined. Stir through the rest of the salmon and the chives and check seasoning.
- Refrigerate for a while before serving to let the flavours develop.
https://www.eatwell.co.nz/recipe/10359/Smoked-salmon-spread/
Comments
Niknak
added 1999 days agoThe directions mention cranberries but this is not in the ingredients. Is this a mistake - should it be the garlic? or should there be cranberries in the recipe?
Bite_team
added 1997 days agoHi Niknak, Sorry about that - the recipe missed out 4 Tbsp of cranberries, chopped. We've updated accordingly.
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