Home > Recipes > Parsley pesto Parsley pesto Dr Libby Publication: Bite Ratings: 3.0 / 5 FROM 2 3.0 / 5 FROM 2 49 + add to favourites Ingredients 2 bunches Parsley, stalks removed ½ cup Cashew nuts 1 Tbsp Olive oil 1 Lemon, juice only + Add to shopping list Directions Combine all ingredients in a food processor until slightly chunky. season to taste with salt and pepper. Your rating? comment https://www.eatwell.co.nz/recipe/10344/Parsley-pesto/ Collections you may like Sweet loaves Sponsored Warming Weeknight Winners Vegetable tarts Sponsored Late Summer Salads Stories you may like 4 Bites: Sweet and savoury rolls Warren Elwin Dr Libby on parsley Dr Libby 4 Bites: Winter sandwiches Warren Elwin Yoga boost Aaron Brunet Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.