Peppered T-bone steak
( SERVES 1 )
Publication: Bite
Photo by Tamara West
Ingredients
| 1 Tbsp | Black peppercorns |
| 1 | T-bone steak |
| 1 Tbsp | White peppercorns |
| 1 Tbsp | Szechuan peppercorn |
| 1 Tbsp | Pink peppercorns |
| 1 to fry | Oil |
Directions
- In a mortar and pestle, crush all the peppercorns.
- Season 1 large T-bone steak with flaky sea salt and liberally coat with the peppercorns.
- Heat a little oil in a frying pan or griddle and quickly sear each side of the steak until coloured.
- Place pan in a hot oven for a few minutes, then remove and rest. Slice to serve.
https://www.eatwell.co.nz/recipe/10343/Peppered-Tbone-steak/
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