Cheese twists
( SERVES 40 )

Photo by Babiche Martens
Ingredients
1 Tbsp | Crushed garlic |
1 cup | Parmesan cheese, grated |
2 tsp | Oregano, or thyme |
⅛ tsp | Chilli powder |
¼ cup | Olive oil |
¼ cup | Fresh basil, chopped |
2 sheets | Puff pastry, pre-rolled, thawed |
1 | Egg |
Directions
- Preheat an oven to 200C.
- In a small bowl mix the garlic, parmesan, oregano, chilli and oil. Season with salt and pepper and basil.
- Place the pastry sheets on a lightly floured bench. Shape each piece into a rectangle the same size.
- Brush both with egg. Spread one sheet with the cheese mixture right to the edges.
- Place the other sheet on top, egg against the cheese. Gently press the pastry together.
- Cut lengthways down the middle of the pastry. Now cut crossways in strips 1cm wide.
- Twist each strip and place on to two or three lined baking trays.
- Bake for 12-15 minutes. Remove and allow to cool.
https://www.eatwell.co.nz/recipe/10288/Cheese-twists/
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