Banana, cucumber and chilli salsa
Photo by Tamara West
This salsa is perfect with grilled fish or barbecued prawns or seafood fritters.
- Chop red capsicum, mini cucumbers and red onion into small dice.
- Add salt and sugar and set aside for 5-10 minutes.
- Drain off the liquid, add finely chopped chilli, finely grated ginger, the zest and juice of a lime, a splash of fish sauce and mint and coriander. Toss and taste for seasoning.
- Just before serving chop 1-2 bananas into same sized dice and toss through the salsa.
More of Warren's sauces for fish and shellfish