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Home > Reader Recipes > Italian Chicken Orzo

Italian Chicken Orzo
( SERVES 5 )

kristiine

Publication: Reader Recipes

Reader Recipes

Ratings: 5.0 / 5 FROM 2

Italian Chicken Orzo

5.0 / 5 FROM 2

This is our family favourite. Tasty and super easy to make.

Ingredients

1 cup Orzo, cooked
500 g Smoked chicken breast, diced
1 whole Onion, chopped
200 g Sundried tomatoes in oil, diced
½ tsp Oregano
½ tsp Basil
2 tsp Italian seasoning
1 cup Mozzarella cheese
¼ cup Parmesan cheese
1 Tbsp Tomato sauce
¼ tsp Salt, to taste
3 cloves Garlic
2 Tbsp Extra virgin olive oil
½ tsp Pepper, to taste

Directions

  1. Heat some oil or butter in a medium saucepan and saute chicken, onion and garlic. Cook, stirring, for 2 to 3 minutes.
  2. Add tomatoes and spices, tomato sauce and cook, stirring, for 5 minutes or until mixture comes to the boil. Stir in orzo and parmesan and spoon mixture into prepared dish 8 cup casserole dish. Season with salt and pepper. Sprinkle with mozzarella.
  3. Bake for 15 to 20 minutes or until until cheese is melted and its heated throughout.
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https://www.eatwell.co.nz/reader-recipe/14318/Italian-Chicken-Orzo/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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