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Italian Chicken Orzo
( SERVES 5 )

kristiine

Reader Recipes

Italian Chicken Orzo

5.0 / 5 FROM 2

This is our family favourite. Tasty and super easy to make.

Ingredients

1 cup	Orzo, cooked
500 g	Smoked chicken breast, diced
1 whole	Onion, chopped
200 g	Sundried tomatoes in oil, diced
½ tsp	Oregano
½ tsp	Basil
2 tsp	Italian seasoning
1 cup	Mozzarella cheese
¼ cup	Parmesan cheese
1 Tbsp	Tomato sauce
¼ tsp	Salt, to taste
3 cloves	Garlic
2 Tbsp	Extra virgin olive oil
½ tsp	Pepper, to taste

Directions

Heat some oil or butter in a medium saucepan and saute chicken, onion and garlic. Cook, stirring, for 2 to 3 minutes.
Add tomatoes and spices, tomato sauce and cook, stirring, for 5 minutes or until mixture comes to the boil. Stir in orzo and parmesan and spoon mixture into prepared dish 8 cup casserole dish. Season with salt and pepper. Sprinkle with mozzarella.
Bake for 15 to 20 minutes or until until cheese is melted and its heated throughout.

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