Feijoa and apple crumble
( SERVES 5 )

This recipe I concocted, as I love experimenting with food, and the end result is flavorsome!
Ingredients
Crumble topping
Directions
- Preheat oven to 210 fanbake, or 220 normal bake. Bake for 30-40 minutes, until crumble on top is golden and firm to the touch.
- When ready place on wooden board to cool slightly, and scoop out onto plates with a scoop of french vanilla ice-cream.
https://www.eatwell.co.nz/reader-recipe/14065/Feijoa-and-apple-crumble/
Comments
Vanessthebest
added 1334 days agoSuper, looking forwards
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