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Home > Reader Recipes > Lamb steaks with pomegranate

Lamb steaks with pomegranate
( SERVES 4 )

gailmcgee

Publication: Reader Recipes

Reader Recipes

Ratings: 4.9 / 5 FROM 16

Lamb steaks with pomegranate

4.9 / 5 FROM 16

Pomegranates are one of my favourite summer fruits and are a great addition to meals as they add great flavour and colour to dishes. Pomegranates give a nice fresh, tart taste to the lamb. Growing up on a farm we always had lamb and beef in the freezer with my mother would cook using fresh ingredients from her garden. I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two pieces). I used pitted Kalamata olives but any black olive can be used.

Ingredients

2 packets Lamb medallions
2 large Pomegranates
¼ cup Pitted black olives, chopped
¼ cup Extra virgin olive oil
25 g Feta
3 Tbsp Chopped parsley

Directions

  1. In a bowl mix the pomegranate seeds, chopped olives, finely chopped parsley and olive oil and combine.
  2. Heat a fry pan to medium hot with olive oil. Season the steaks with salt and pepper and cook the steaks for a few minutes on each side.
  3. Let them rest for a few minutes then add the pomegranate mixture and crumble the feta over top.
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https://www.eatwell.co.nz/reader-recipe/11946/Lamb-steaks-with-pomegranate/

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Comments

  • thebite
    thebite
    added 1834 days ago

    By using Silver Fern Farms Lamb how could you go wrong....a simply beautiful tasting dish

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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