Lamb steaks with pomegranate
( SERVES 4 )

Pomegranates are one of my favourite summer fruits and are a great addition to meals as they add great flavour and colour to dishes. Pomegranates give a nice fresh, tart taste to the lamb. Growing up on a farm we always had lamb and beef in the freezer with my mother would cook using fresh ingredients from her garden. I used 2 packets of the Silver Fern Farms Lamb Steaks (I couldn't choose this option from the list so I have put the Medallions instead, either will be fine. Each packet of the Lamb steaks has two pieces). I used pitted Kalamata olives but any black olive can be used.
Ingredients
2 packets | Lamb medallions |
2 large | Pomegranates |
¼ cup | Pitted black olives, chopped |
¼ cup | Extra virgin olive oil |
25 g | Feta |
3 Tbsp | Chopped parsley |
Directions
- In a bowl mix the pomegranate seeds, chopped olives, finely chopped parsley and olive oil and combine.
- Heat a fry pan to medium hot with olive oil. Season the steaks with salt and pepper and cook the steaks for a few minutes on each side.
- Let them rest for a few minutes then add the pomegranate mixture and crumble the feta over top.
https://www.eatwell.co.nz/reader-recipe/11946/Lamb-steaks-with-pomegranate/
Comments
thebite
added 1834 days agoBy using Silver Fern Farms Lamb how could you go wrong....a simply beautiful tasting dish
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