( SERVES 6 )
So tender ans full of flavour.Have used it for 35 years.
- Lay cubed meat in a dish,season well with salt,pepper and celery salt.Add finely chopped onion and lemon rind. Pour over wine,cover and leave for a day or two.Heat large frying pan and melt butter to cover pan.drain meat from marinade.lay in the meat and cook over low heat till browned.Remove to an ovenware dish.
- Drain marinade into frypan and boil briskly.Adjust seasoning and add 1 dessertspoon of cranberry or red currant jelly and juice of 1 lemon. Spoon gravy over meat,cover and return to a moderate to low oven for about half an hour. Garnish with parsley and small slices of lemon.
- Can adjust amounts to suit how many people