Chicken satay curry
( SERVES 2 )
Publication: Reader Recipes
I created my own satay curry sauce which turned out to be fabulous! It uses random ingredients in your cupboard but totally comes together perfectly!
Ingredients
| ¼ cup | Tomato sauce |
| 2 Tbsp | Peanut butter |
| 1 tsp | Curry powder |
| ½ tsp | Chilli powder |
| 0 pinch | Chilli flakes |
| 0 dash | Fish sauce |
| 1 | Lemon |
| ½ can | Coconut milk |
| ½ cup | Water |
| 0 | Salt & freshly ground pepper |
| 1 large | Chicken breast |
| 1 cup | Green beans |
Directions
- Squeeze juice from lemon and mix with all the sauce ingredients in a pot and bring to a gentle boil.
- Meanwhile cut the chicken breast into bite sized pieces and measure out the green beans. (I used frozen sliced green beans).
- Add the chicken pieces to the sauce and cook until the chicken is tender.
- Add in the green beans and cook until heated through but still firm and bright green. Taste and season accordingly. Serve immediately.
https://www.eatwell.co.nz/reader-recipe/11381/Chicken-satay-curry/
Comments
Muff253
added 1545 days agoThis sounds very good :-)
Join the conversation