Meal planner: April 22
We are serving up a week of fantastic, easy, family-friendly meals using the best in season produce thanks to the fresh food team at New World.
Kumara, pumpkin, lemons and parsnip are all good buying this week and we are taking full advantage with these delicious, easy, weeknight meals. Take note of the produce tips from the team over at New World for the best fresh food buys.
Check you have in supply
*Olive oil *Salt *Pepper *White wine vinegar *Dijon mustard *Garlic *Eggs *Self-raising flour *Ginger
- Fresh coriander
- 2 lemons
- Whole chicken
- Fresh rosemary
- Fresh thyme
- Jar of preserved lemons
- Fresh chives
Meyer lemons are good in this recipe as they have a sweet flavour and low acidity. Preserving lemons softens and removes the bitter outer skin making them suitable for eating. Only use the outer skin (remove flesh), and rinse before chopping or slicing. A butterflied chicken will take less time to cook that a whole chicken.
With a gorgeous earth and surf pairing of kumara and mussels, a hint of red chilli and ginger, citrus and coriander, all these fritters need to make them perfect is a squeeze of lemon and a sprinkle of sea salt flakes. Serve on a slice of buttered bread with a fennel and mustard mayo, or a sweet chilli sauce.
Some other great meal ideas for the rest of the week