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Home > How-to guides

How-to guides

Kitchen tips

Useful kitchen tips including step-by-step instructions, how-to videos and cooking tips and tricks from our food and recipe contributors, authors and guest chefs

featured tips

How to make your own sourdough starter

Cooking the perfect rice
Megan Wood

Preserve summer perfectly with these quick pickling tips
Megan Wood

Video: Des Harris of The Hunting Lodge cooks grilled broccoli
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Better festive entertaining

Get the Idea: Meals using leftover roast chicken
Ray McVinnie

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Eggs: how to poach
Celia Hay

Feijoas: Tips and recipes

Flour: how to choose
Celia Hay

Frozen meat: how to thaw
Simon Gault

Fruit tarts: how to glaze
Simon Gault

Fruit: how to keep cut fruit from going brown
Simon Gault

Fruit: ways to barbecue
Simon Gault

Frypans: how to season

Garlic: how to cook
Simon Gault

Prev 1 2 3 4 5 6 7 8 9 ... 20 Next

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2020

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