Fruit: ways to barbecue
Bananas work really well on a barbecue. If you put a little butter on them then grill, they’ll take on a sort of caramelised effect, which is tasty. Peaches and nectarines can also be good done this way. Kebabs made with firm fruit, such as pineapple, with chunks of cake or brioche will also turn out well. Brush these with butter too and maybe a sprinkle of brown sugar or caster sugar for more sweetness.