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Home > How-to guides

How-to guides

Kitchen tips

Useful kitchen tips including step-by-step instructions, how-to videos and cooking tips and tricks from our food and recipe contributors, authors and guest chefs

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Video: Des Harris of The Hunting Lodge cooks grilled broccoli
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Better festive entertaining

Get the Idea: Meals using leftover roast chicken
Ray McVinnie

How to pair cheese with tea

How to pair tea with food

The best no-frills sausage rolls: Step-by-step
Ray McVinnie

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10 Festive Foodie Treats from Sabato

4 Bites: Healthy breakfasts
Warren Elwin

Allyson Gofton: Tips for cooking rice (+ recipe)
Allyson Gofton

Ask Peter: Citrus juice
Peter Gordon

Ask Peter: How to bake an apple pie without a soggy base
Peter Gordon

Baking: Low sugar ideas for icing cakes
Suzanne Dale

Barbecues: how to clean and maintain

Beef: a tasty look at four new cuts
Warren Elwin

Beer batter: How to make the ultimate Kiwi beer batter
Geoff Scott

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    Light lunch ideas

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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