Yotam Ottolenghi's new cookbook, Flavour + recipes
Create the extraordinary from the ordinary with Yotam Ottolenghi's innovative vegetarian dishes.
Rich, multi-layered, textural vegetable-based recipes are at the heart of Israeli-British chef and writer Yotam Ottolenghi's food. His new cookbook Flavour — the third installment in the bestselling and multi-award-winning Plenty series — is no different. Ottolenghi and his co-writer Ixta Belfrage break down the foundations for creating great flavour, exploring the process, pairing and produce behind each recipe. Here are three high-impact dishes to try:
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