Seven ways to do breakfast
From grab and go to warm and nourishing these breakfasts will add a whole lot of flavour to your mornings.
Crushed tomatoes with a dash of balsamic, avocado and basil is a mighty good way to start the day, served on this homemade breakfast loaf.
Use whatever fresh fruit is in season for this easy breakfast smoothie.
Cook this up on a weekend morning, served alongside crusty bread.
A Spanish omelette is made with chopped up potatoes and sometimes vegetables.
Soaking grains overnight helps neutralise phytic acid and break down fibres, making them more digestible, but it’s not essential.
Use coconut yoghurt to make this a vegan breakfast.
A lighter take on the classic BLT, these are great for breakfast or lunch.