Mac ’n’ cheese and prawn pizza with a Karaka salad
Yep, you read it right! You’re thinking “why would you put mac and cheese on a pizza?” I say, why not? I like to have a couple of my pizza bases on standby in the freezer, par-cooked with some of the Gaults tomato ketchup on. They’re super-handy to pull out and throw essentially any topping you like on. One day I tried mac and cheese and it was awesome. Today I thought we’d take it up a notch by adding prawns and Clevedon Valley buffalo bocconcini.
This is a really fresh salad that would work well after the mac ‘n‘ cheese pizza. It would also be great on its own as a lunch dish. The addition of the Clevedon Valley marinated cheese is sensational.