Jo's kitchen: Lewis Road Creamery releases sour cream
Lewis Road Creamery, I cannot thank you enough for this latest release. A sour cream that is fresh and creamy with just the right amount of tang.
But best of all there is no gelatine, thickeners or emulsifiers, just a fresh cream and milk blend and a lactic culture — just as it should be. You have brought new life to my favourite salmon dip and paprika chicken, below.
I have pulled other favourites from the bite.co.nz recipe library that will benefit from this masterpiece — Celia Hay’s sour cream lemon syrup cakes are on the dessert menu and Warren’s chorizo sausage chilli with lashings of sour cream will be served for the next All Black test. #sourcreamasitshouldbe ... too right!