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Home > In season > 5 of the best lasagnes

5 of the best lasagnes

Bite

5 of the best lasagnes

From traditional beef to vegetarian and gluten-free, we've got your lasagne craving covered

Traditional beef

Kathy Peterson's time-honoured favourite, beef and pancetta with bechamel sauce.

favourite-beef-lasagne1-rec.jpg

 

Silverbeet lasagne

Not keen on carbs? Silverbeet leaves and stems stand in for pasta sheets, upping the vege intake without taking anything away from the look and feel of a traditional lasagne.

silverbeet-lasagne-recipe2.jpg

 

Speedy spinach and mushroom

Kathy Paterson replaces white sauce with ricotta and sour cream to make this vegetarian lasagne a cinch.

Spinach-and-mushroom-lasagn.jpg

 

Chicken lasagne

Swap the beef for chicken and add flavour with pesto.

chicken-lasagne1.jpg

 

Gluten-free vegetarian

Jan Bilton uses gluten-free pasta sheets and peppers, mushrooms and courgettes.

Gluten-free-mushroom_pepper_and_courgette-lasagne2.jpg

https://www.eatwell.co.nz/hot-topics/in-season/2818/5-of-the-best-lasagnes/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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