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Snazzy summer schnitzels

In the 70s, Wiener schnitzel was a popular meal-in-a-minute — paper-thin veal dipped in seasoned flour, beaten egg and breadcrumbs, then quickly fried on...


Corn stars

Some of my siblings refer to me as their corn-fed sister, which I think is a reference to the way I tower above them rather than my country bumpkin...


Produce report January 21

We explore the week's best buys from the produce department and how to make the most of them in the kitchen.  Fresh this week: Sweetcorn, courgettes and...


Fresh cut: sweetcorn

Whether you’ve grown your own or bought in bulk from a roadside stall, sweetcorn is at its best and brightest right now. But it won’t stay that way for long....


Gone Camping

When our kids were little, the highlight of our summer holidays was to head up to camp at the back of Lake Benmore. There was no cell coverage, no...


Produce report January 14

Fresh this week Peaches, nectarines, apricots and plums are at their sweet, juicy best. Head to your nearest New World to enjoy a bountiful crop of local...


Stone fruit summer

Yum! It is the season of the plum. And our local trees are laden with tempting red fruits. However, I’ll have to wait a little longer for my favourite...


Food trends 2019

Sustainability, affordability and the important of food provenance will shape how we eat in 2019. Here are the six key trends taking over this year....


Fresh cut: courgettes

If you’re overrun with courgettes but don’t want to see them go to waste, here’s three fresh ideas to use them up.  Oodles of zoodles If you haven’t invested...


Recipes to help healthier eating resolutions stick

Scrolling through the most popular New Year’s resolutions that people have made over the past few years, a few key themes pop out. Nearly 40 per cent of...


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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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